If it is June, must be time to shell some fava beans.
Six pounds of fava beans, in the shell, I got a bit carried away. 20 bucks worth.
After shelling, but that thin skin still needs to be removed, oh geez.
I know you got favas up there...
please, oh please - just one fava...
Finally, 2 hours later - favas that are ready to eat.
Saturday dinner, favas mixed in the dish on the right.
Sunday dinner.
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